NEW - Peru – FTO Norte - Lima Coffee
NEW - Peru – FTO Norte - Lima Coffee
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Flavor Notes:
Caramel and dark chocolate with dried passion fruit flavors. Sugary sweetness and a creamy mouthfeel.
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Source: Peru |
Region: Cajamarca |
Farm: Lima Coffee |
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Variety: Catimor, Caturra, |
Altitude: 1650 - 1800 MASL |
Processing: Washed |
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Roast: Light to Light/Medium Roast |
Score: 85 points |
Program: USDA Organic & Fair Trade from source. |
Background:
FTO Peru
Peru boasts approximately 90,000 hectares of certified organic coffee farmland, making it one of the world’s top producers of certified-organic exported coffee. About 25–30% of Peru’s smallholder farmers are members of democratically organized cooperatives and associations, simplifying the sourcing of FTO-certified lots.
Lima Coffees
Rony Lavan, a passionate and quality-driven cupper, has dedicated his career to elevating Peruvian coffee. While Peru has traditionally focused on large lots and certifications, Rony is committed to identifying and developing exceptional microlots with high-quality scores. As president of Lima Coffees, he has become a leader in promoting microlot-quality coffees in Cajamarca.
In his first year with Lima Coffees, Rony won a national competition, and with the introduction of the Cup of Excellence in Peru in 2017, the country is gaining international recognition for its finest offerings. Rony and his coffees are setting a new standard for excellence in Peruvian specialty coffee.
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