Peru - Regional Select - Cajamarca
2 reviews Average rating 5.0 out of 5Flavor notes
Toffee, malt, and sugar cane juice with a pleasantly crisp acidity and a soft mouthfeel.
Price:
$23.00
Product details
Background
FTO Peru Around 90,000 hectares of coffee farmland in Peru is certified organic, and it is one of the places with the highest percentage of certified-organic exported coffee in the world. It is estimated that 25–30% of the smallholder farmers in Peru are members of... Read the full story
FTO Peru Around 90,000 hectares of coffee farmland in Peru is certified organic, and it is one of the places with the highest percentage of certified-organic exported coffee in the world. It is estimated that 25–30% of the smallholder farmers in Peru are members of democratically organized cooperatives and associations, making it easy to source FTO-certified lots.
The origin
Cajamarca, Peru
- Flavor notes
- Toffee, malt, and sugar cane juice with a pleasantly crisp acidity and a soft mouthfeel
- Producer
- Lima Coffee
- Variety
- Catimor, Caturra, Bourbon, Typica
- Altitude
- 1600-1850 MASL
- Process
- Washed
- Roast
- Light to Medium
- Score
- 84 points
Reviews
What people are saying
5.0
2 reviews
Average rating 5.0 out of 5